Amazing spices — absolutely delicious, and the quality is outstanding.

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Curing Salt (Nitrite) 0.6%
5,00 €
IN STOCKA blend of table salt with sodium nitrite (0.6%) for safe meat curing — used for home sausage-making, ham and smoked products. Preserves color and protects against bacterial growth. Use strictly according to recipe dosage.
Secure Delivery Across Europe
Easy Returns Within 30 DaysPhotos are for illustrative purposes only. The appearance of the product may vary.















